![]() ![]() The estate vineyards of Opus One, comprised of four parcels, sit in the western portion of the famed Oakville AVA in Napa Valley. It remains an ongoing testament to the founders’ vision of a singular wine that transcends generations. Rising gracefully from the vineyards, Opus One winery stands in subtle celebration of the land and the open space that surrounds the estate. Guided by the vision of our founders, winemaker Michael Silacci combines intuition and technical acumen with the dual perspective of viticulturist and winemaker. From tasting berries to careful sorting and extended aging in new French oak barrels, each stage of the winemaking process is afforded the same meticulous consideration and attention. After 18 months, the Opus One wine is bottled and held an additional 15 months until release on October 1st each year. Place, often defined as terroir, represents the geography, the climate and the essential human element which is captured in the wine’s balance between power and finesse, structure and texture. The essence of time is expressed in Opus One wine by the character of each vintage. The facial profile of the two founders is visible on their iconic label. ![]() Producing luxury wines from its Napa Valley vineyards, the partnership made its first vintage in 1979 and has made wine at Opus One since 1991. Opus One is a partnership founded by Baron Philippe de Rothschild of Chateau Mouton Rothschild in Pauillac, France, and renowned Napa Valley vintner, Robert Mondavi. The fine-grained, plush tannins evolve into a long, supple finish.Learn about Opus One, it’s history, the winery and the wine. This seductive wine shows flavors of black cassis, black cheerry and a hint of cocoa powder. The juicy entry offers a round, silky mouthfeel with just enought acidity to complement the satin texture. The Opus One 2017 offers a harmonious aromatic balance of rich dark fruit, stems of roses and earthy forest floor. Cabernet Sauvignon, Petit Verdot, Merlot, Cabernet Franc and Malbec. ![]() The structure is fine-grained, delivering a lingering hint of acidity. This features currant and plum fruit, with tobacco, loam and singed savory notes, maintaining range and driving through the finish. Medium-to full-bodied, round and savory with creamy, juicy tannins. Lots of currant and floral notes on the nose. ![]() Medium-bodied, the palate has a lively skip in its step, featuring bags of juicy raspberry and cassis-laced fruit and a refreshing line, supported by ripe, plush tannins, finishing long and graceful. Medium to deep garnet-purple colored, it slowly grows on the nose, revealing compelling notes of baked black cherries, mulberries, black raspberries, warm cassis and blackberry pie with nuances of spice cake, yeast extract, tapenade, licorice and dusty soil with a waft of wild sage. The 2017 Opus One, bottled in July 2019, is a blend of 80% Cabernet Sauvignon, 9% Petit Verdot, 5% Cabernet Franc, 5% Merlot and 1% Malbec. Opus One had picked 91% of their fruit before the fires started in 2017, and only two lots were eliminated from consideration. In 2017, Opus One has a distinctly red-toned fruit profile that distinguishes it from the surrounding vintages. Exotic, beautifully perfumed and impeccable in its balance, Opus One is one of the most complete wines of the vintage. Plush fruit and soft, silky contours give the 2017 its racy personality. A remarkable wine for the year, the 2017 Opus One is a dense, full-throttle beauty. ![]()
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